Gourmet sites as well Homepage also No login required Batch Update .
Update your restaurant information on Google Maps and gourmet sites all at once from Respo.
Create a multilingual website in just one click.
Please try it first.
It is used by a wide range of restaurants around the world.Used in a wide range of restaurants
Including
1 million international users
Information dissemination for restaurants
Do you have any of these concerns ?
Can’t keep up with updates across multiple sites,
so your latest restaurant information
never reaches your guests
Unable to offer multilingual support,
missing out on inbound demand
I want a website, but
don’t want to spend money on it
We'll solve those problems for you!
Features
From updating restaurant information on gourmet sites to creating an official website , manage everything in one place with Respo .
Information synchronization from gourmet websites
Update Google Maps and gourmet sites from a single screen , all at once .
Just update your information in Respo and it is reflected on each site automatically.
No need to log in to or update each site separately.
Multiple gourmet websites
GoogleMap
Store Homepage- Website URL
- Store description
- Business hours
- Closed today
- SNS Accounts
- Wi-Fi
- Parking availabilityetc.
Automatic website creation
Your restaurant’s website, created automatically with ease .
Created automatically from the information you registered in Respo .
No special steps required , and a stylish design is ready for you.
You can acquire and publish your own domain name for free.
A custom domain dedicated to your restaurant conveys the credibility of an official website and strengthens the path to reservations from social media and web search.
Customer testimonials
Know your guests , and your sales will change .
Sushi Kibaya
Kanazawa Sushi
Changes in the number of reservations
Before
Approx. 10 per month
After
Approx. 80 per month
Organize your restaurant information to expand new reservations and connections with new guests
Our sushi restaurant in Kanazawa prioritizes providing excellent customer service, but we struggled to keep up with promoting our restaurant. After implementing Respo's Media Manager to organize our restaurant's information, the number of reservations on AutoReserve grew from around 10 per month to over 80 per month. Reservations through our official website also increased, allowing customers from far away and overseas to discover our restaurant. We've reduced the effort required for information dissemination while expanding our reach to customers we couldn't reach before.
Kawaya Group
Fukuoka Yakitori
Changes in the number of reservations
Before
Approx. 140 per month
After
Approx. 370 per month
The number of reservations made independently of other gourmet websites has increased, significantly reducing referral fees.
We operate six yakitori restaurants in Fukuoka, and our challenges included the burden of disseminating information about each store and the increasing cost of referral fees from various gourmet websites. Since implementing Respo's Media Manager at all six stores, reservations via AutoReserve have increased significantly from around 140 per month to around 370 per month. Reservations are flocking to AutoReserve, which has no referral fees, and the proportion of reservations made without relying on other gourmet websites is steadily increasing. We are building a stable foundation for attracting customers while keeping referral fees across the entire group down.
SAVOY Group
Tokyo Pizza
Changes in the number of reservations
Before
Approx. 900 per month
After
Approx. 1300 per month
The launch of the official website has added another pillar for attracting customers, leading to further growth in bookings.
We operate multiple pizza restaurants in Tokyo and already receive many reservations, but a challenge was the lack of an official website to serve as a reservation point for our restaurants. Since launching our website with Respo, reservations via our official website have also increased, and the number of reservations on AutoReserve for the entire group has grown from around 900 per month to around 1,300 per month. We have created a reservation channel that does not rely on gourmet websites, and we have been able to add another entry point for reservations. We are able to continue operating multiple restaurants without difficulty while steadily expanding our pillars of customer acquisition.